Beef with Asparagus

Title:
Beef with Asparagus

Yield:
4 Servings

Categories:
Chinese,
Meats




Ingredients:





     1 lb Flank steak; membrane peeled


          -=OR=- Boneless Sirloin,


          - thinly sliced against


          - the grain into


          - pieces 2-in long





----------------------------------MARINADE----------------------------------


     2 ts Cornstarch


 1 1/2 tb Chinese rice wine OR


          - dry sherry


     2 tb Light soy sauce


     3 tb Peanut oil


   1/2 lb Fresh asparagus


          - sliced diagonally


          Salt; to taste


     3 tb Chicken broth





 COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons peanut


 oil in a wok over a high flame and stir-fry the beef long enough to brown


 it lightly. Remove from wok and drain. In the remaining 1 1/2 tablespoons


 of oil, stir-fry the asparagus for a few seconds to coat it. Add salt and


 chicken broth and boil until the asparagus is tender-crisp (about 1


 minute). Add the beef and toss it with the asparagus to combine them. Serve


 the beef immediately.


 


 JEAN ANDERSON


 


 PRODIGY GUEST CHEFS COOKBOOK


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini