Beef with Assorted Vegetables - Szechuan

Title:
Beef with Assorted Vegetables - Szechuan

Yield:
4 Servings

Categories:
Chinese,
Beef,
Main
Dishes




Ingredients:





   2/3 lb Beef flank steak





----------------------------------MARINADE----------------------------------


     1 ts Dry sherry


   1/2 ts Ginger; minced


   1/3 ts Sugar


     2 tb Oyster sauce


     1 ts Cornstarch


   1/2 ts Baking soda



------------------------------SEASONING
SAUCE------------------------------


   1/4 c  Chicken stock


   1/4 c  -water


     1 ts Cornstarch


   1/4 ts Sugar


   1/2 ts Sesame oil


     1 tb Soy sauce



-----------------------------OTHER
INGREDIENTS-----------------------------


   1/4 ts Salt


     2    Dried hot red peppers;


          -chopped


     1    Carrot


     2 c  Boiling water


     1 c  Snow peas; or sliced


          Beans


     1 c  Vegetable oil


     1 c  Fresh mushrooms; sliced





 Use a  cleaver to  slice beef  across the  grain and at an angle into thin


 strips;  cut strips 2 inches long; combine marinade in a medium bowl; add


 beef strips mix well and let stand for 30 minutes. Mix seasoning sauce in
a


 small bowl; mix well; set aside.


 Add salt and carrot to  water in a small saucepan; boil 15 minutes; add


 snow peas or green beans; cook 1 minute; remove from heat and cool


 vegetables in cold water; drain well; slice carrot into thin slices.


 Heat  oil  in  wok  over  medium  heat  for  1 minute; add marinated beef,


 stir-frying  until lightly browned;  remove with slotted spoon, draining


 well over wok; set aside.


 Remove oil from wok except 1/4 cup; heat over high heat for 30 seconds; add


 red  peppers;  stir-fry  15 seconds; add mushrooms; stir-fry 3 minutes; add


 seasoning sauce,  cooked snow peas, carrots and cooked beef; stir-fry until


 sauce thickens slightly. Serve hot.


 Chuck in Pok Thursday 10:25 am 11/25  C.OZBURN on GEnie Formatted by Elaine


 Radis BGMB90B; December, 1993 Posted on Prodigy; November, 1993


 Posted to MC-Recipe Digest V1 #267


 


 Date: Tue, 29 Oct 1996 22:51:17 +0800 (HKT)


 


 From: Sweeney