Beef with Black Bean Sauce (Si Jap Ngau Yuk)

Title:
Beef with Black Bean Sauce (Si Jap Ngau Yuk)

Yield:
1 Servings

Categories:
Beef,
Chinese




Ingredients:





     1 lb Lean beef; thinly sliced


     1 tb Soy sauce


     1 tb Chinese cooking wine


     1 tb Corn starch


          Peanut oil for stir frying


     1 tb Garlic; minced


          Peanut oil for stir frying


     1 c  Green pepper; bite size


          -pieces


     1 c  Red pepper; bite size pieces


     1 c  Onion; cut it pieces


     2 tb Black bean sauce


     1 tb Soy sauce


     1 ts Sesame oil


     2 tb Water (cold)


     1 ts Cornstarch






 1. Mix soy sauce, chinese cooking wine and corn starch, add beef and mix to


 coat. Marinate 15 minutes.


 


 2. Heat wok. Add peanut oil and garlic, stir fry 1 minute until oil is


 aromatic.


 


 3. Add beef, stir fry 2 minutes until lightly browned. Remove beef.


 


 4. Reheat wok, add peanut oil, peppers and onions, stir fry 2 minutes.


 


 5. Add beef, stir fry 1 minute.


 


 6. Add black bean sauce, soy sauce and sesame oil.


 


 7. Mix cornstarch with water, add and stir fry to thicken sauce.


 


 Formatted & Busted by RecipeLu 


 Posted to recipelu-digest Volume 01 Number 225 by RecipeLu


 
on Nov 08, 1997