Beef with Celery and Mushrooms

Title:
Beef with Celery and Mushrooms

Yield:
4 Servings

Categories:
Beef,
Oriental,
Meats,
Wok




Ingredients:





   1/4 lb Round steak, sliced


     2 tb Soya sauce


     1 tb Wine


          Salt


     1 sm Onion, sliced


     3    Celery stalks, sliced


          -diagonally


     1 c  Fresh mushrooms, sliced


     3 tb Water


     3 tb Oil






 1. Slice beef. Marinate in soya sauce, wine and salt. Slice celery,


 onion and mushrooms. Assemble other ingredients.


 


 2. Heat oil in wok to smoking point. Stir fry beef and onion in it for


 about 3 minutes. Remove beef and onion to a platter. Add celery,


 mushrooms and 3 tablespoons water to wok. Stir fry until mushrooms


 are wilted. Cover wok about 2 minutes. Add beef back to wok, stir fry


 all ingredients about 1 minute. Place all in platter.


 


 NOTE: If desired, a corn starch solution may be made to form gravy


 with this dish.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip