Beef with Chinese Steak Sauce

Title:
Beef with Chinese Steak Sauce

Yield:
4 Servings

Categories:
Beef,
Main
Dishes,
Oriental




Ingredients:





     1 lb Beef sirloin or flank steak





----------------------------------MARINADE----------------------------------


     1 tb Soy sauce


     1 tb Water


     1 tb Dry sherry


     2 ts Sesame oil


     1 ts Cornstarch



-----------------------------------SAUCE-----------------------------------


     2 tb Hot ketchup


     1 tb Hoisin sauce


     1 tb Steak sauce


     2 ts Worcestershire sauce


     2 ts Packed brown sugar


   1/2 ts Tabasco sauce



----------------------------------NOODLES----------------------------------


     2 oz Bean thread noodles, broken


          -in half



----------------------------------GARNISH----------------------------------


     1    Green onion (including top)


          -finely chopped





 PREPARATION: Trim and discard fat from beef.  Cut beef across the grain


 into 3- by 2- by 1/4-inch slices. Combine marinade ingredients in a bowl


 and add beef; stir to coat. Cover and refrigerate for 2 hours. Combine


 sauce ingredients in a bowl; mix well and set aside. COOKING: Set wok in a


 ring stand and add oil to a depth of 1 1/2 to 2 inches. Place over high


 heat until oil reaches about 375 degrees F. Add half the bean thread


 noodles and deep-fry for about 5 seconds or until they puff and expand.


 Turn over and cook other side. Lift out and drain on paper towels. Cook


 remaining noodles.  Place noodlen on a serving platter, pressing down on


 noodles to flatten slightly; set aside. Remove all but 2 Tablespoons oil


 from wok.  Add beef, 6 or 7 pieces at a time, and cook for about 1 to 1 1/2


 minutes on each side or until done to your liking.  As beef is cooked,


 transfr it to a bowl; set aside while cooking remaining beef. Return all


 beef to wok and place over medium heat. Pour sauce over beef and cook,


 stirring to coat well, for 2 minutes. Spoon beef over noodles and srinkle


 with green onion.  Serve hot. TIPS: Adjust the amount of Tabasco sauce to


 taste. For a spicier flavor, substitute sweet bean sause for hoisin sauce.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini