Beef with Green Peppers

Title:
Beef with Green Peppers

Yield:
4 Servings

Categories:
Beef,
Oriental,
Meats,
Wok




Ingredients:





   1/2 lb Round steak, sliced thinly


          -OR


     2 c  Round steak, sliced thinly


     1 tb Soya sauce


     1 tb Wine


          Salt


     2    Green peppers, coarsely


          -shredded


     2 tb Oil


     1 tb Corn starch, dissolved in


   1/3 c  Water


     4 tb Water






 1. Carefully slice beef into thin bite size pieces, across the grain.


 Marinate beef in soya sauce, wine, and salt. Prepare and shred green


 peppers.


 


 2. Place oil in wok and heat to smoking point. Quickly stir fry beef


 in it, no more than 3 minutes. Remove beef to a platter and reserve.


 


 3. Add green peppers to wok, also 4 tablespoons water. Stir fry green


 peppers about 3 minutes, uncovered, in wok.


 


 4. Add beef back into wok, stir up corn starch solution and pour into


 wok. Mix everything up. Gravy should be on the thin side. Place in


 platter.


 


 NOTE: If desired, 2 cloves of garlic could be minced and stir-fried


 along with beef to give dish a zestier taste.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip