Beefy Baked Beans

Title:
Beefy Baked Beans

Yield:
10 Servings

Categories:
Casserole




Ingredients:





 1 1/2 lb Ground chuck


     2 md Onions; chopped


   1/2    Stick margarine


     2 cn (20.75-oz) pork and beans


     3 cn (15-oz) ranch style beans


   1/4 c  Prepared mustard


   1/2 c  Brown sugar


   1/4 c  Syrup (maple preferred)


     1 c  Ketchup






 Brown beef and onions in margarine. Add beans. Mix remaining ingredients


 and add to meat and beans. Place it all in a casserole or beanpot and


 refrigerate overnight. Bake at 300? for 1-1/2 hours. Yield: 10 to 12


 servings.


 


 JULIE TRUEMPER


 


 (MRS. JOHN J., JR.)


 


 REFRIGERATE OVERNIGHT


 


 From ,
by the Little Rock (AR) Junior


 League.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.