Beer-Be-Cued Chicken-Perdue

Title:
Beer-Be-Cued Chicken-Perdue

Yield:
4 Servings

Categories:
Chicken,
Marinades




Ingredients:





          -The Perdue Chicken Cookbook


     1    Perdue chicken, halved


     1 cn Beer


     1 tb Dark molasses


     1 tb Onion juice


     2 tb Lemon juice


   1/2 c  Catsup


     1 ts Salt






   Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt.


 Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1


 hour or until done, turning and basting with sauce every 10-15 minutes.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini