Beer-Boiled Shrimp

Title:
Beer-Boiled Shrimp

Yield:
2 Pounds

Categories:
Seafood,
Appetizers,
Low-Fat,
Alcohol




Ingredients:





     2 c  Budweiser Beer


     2    Small onions; sliced


     1    Clove garlic


     1    Bay leaf


     3    Whole peppercorns


     2    Celery ribs


     2 ts Salt


   1/2    Lemon; quartered


     2 lb Shrimp; cleaned & deveined






   Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns,


 celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp


 to Budweiser beer. Simmer 12 minutes. Remove from heat, let cool, and


 drain. Peel off shells and chill well.


 Posted to MM-Recipes Digest V4 #249 by "Deborah K?hnen"


 
on Sep 19, 97