Beer-Poached Polish Sausage

Title:
Beer-Poached Polish Sausage

Yield:
4 Servings

Categories:
Meats,
Barbeque




Ingredients:





    12 oz Beer


          Vegetable oil


          Kiebasa sausage; 1 1/4 lbs.


          Juice of 1 lemon






 Preheat the grill. Place the beer in a skillet large enough to hold t


 sausage. Heat to boiling; reduce heat. Prick the sausage and gently poach


 it in the beer 4 minutes per side. Drian. If using presoaked w chips or


 chunks or other flavorings, sprinkle them over the hot coal o rock of a gas


 grill. Brush the grid lightly with oil. Brush the saus lightly with oil.


 Grill over medium-hot heat for 5 mintues per side. serve: spilt the sausage


 down the center or cut into thick wedges. Sprinkle with lemon juice before


 serving. Recipe from "Cooking with F and Smoke".


 


 Posted to KitMailbox Digest  by rightl@kitmailbox.com on 19973,