Beer Biscuits

Title:
Beer Biscuits

Yield:
4 Servings

Categories:
Bread,
Quick




Ingredients:





     2 c  Unbleached Flour


     3 ts Baking Powder


     1 ts Salt


   1/4 c  Shortening


   3/4 c  Beer






 Preheat Oven to 450 degrees F.  Sift dry ingredients together.  Cut in


 shortening until it has cornmeal consistency.  Stir in beer, knead lightly,


 roll out to 1/2-inch thickness.  Bake 10 - 12 minutes or until golden


 brown.


 Makes 12 to 15 biscuits.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip