Beer Braised Beef in Crock Pot

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Title: Beer Braised Beef in Crock Pot
Yield: 1 Servings
Categories: Crockpot


3 lb Lean beef stew meat cut into
-1" pieces , (1 1/2 Inch)
1 ts Salt
1/2 ts Pepper
2 md Onions thinly sliced
1 cn Mushrooms (or, (8 oz.)
1 Piece ) un-drained
1 cn Beer, (12 oz.) (I prefer a
-dark beer, and My favorite
-dark beer is Negro Modelo,
-a Mexican Beer)
1 tb Vinegar
2 Beef bouillon cubes
2 ts Sugar
2 Cloves garlic, minced
1 ts Thyme
2 Bay leaves

Preparation: Put the beef in the crock pot. Combine all the other
ingredients and pour over the beef. Cook on low for 8-10 hours or on high
for 4-5 hours. Before serving thicken juices if desired. Joyce says she
uses some flour or corn starch to do this.
Posted to MC-Recipe Digest V1 #322

From: "Keri, J. (Mike)"

Date: Sat, 30 Nov 1996 00:53:26 -0800