Beer Bread 1

Title:
Beer Bread 1

Yield:
1 Servings

Categories:
Healthy,
Beer,
Breads




Ingredients:





     3 c  Self-rising flour


     1 tb Sugar; optional


     1 cn Beer; at room temperature


     1    Egg; beat w/ 1 Tb water






 Combine flour and sugar, pour in beer and stir just until dry ingreds. are


 moist (about 17 times according to original recipe). Pour batter into


 greased & floured loaf pan and let sit for about 15 min. to rise. Dough


 will be very gooey. Brush top with egg mixture and bake in pre-heated 375


 F. oven for about an hour or until pick comes out clean. When done, brush


 top with butter.


 


 I like to add things like 2 cups shredded cheddar cheese and 2 tblsp.


 caraway seeds or the cheese and some fresh chopped jalapenos or just use


 your imagination. If you add these things, add them to the flour and mix


 well before you add the beer.


 Posted to MC-Recipe Digest V1 #803 by Roberta Banghart


 
on Sep 24, 1997