Beer Cake - Crockpot

Title:
Beer Cake - Crockpot

Yield:
1 Servings

Categories:
Crockpot,
Cakes




Ingredients:





   2/3 c  Butter


 1 1/2 c  Brown sugar


     3    Eggs


 2 1/2 c  Flour


 1 1/2 ts Baking powder


   1/4 ts Baking soda


     1 ts Cinnamon


   1/4 ts Nutmeg


 1 1/2 c  Beer


     1 c  Chopped walnuts


     1 c  Raisins






 Cream butter and sugar until light and fluffy. Add eggs one at a time mix


 well. Add flour, soda, baking powder, cinnamon, nutmeg to creamy mixture


 alternately with beer. Stir in walnuts and raisins. Pour mixture into well


 buttered and floured cake pan that will fit into crockpot. Cover tin with


 four or five paper towels. Put into pot. Put lid on crockpot loosely to


 allow steam to escape. Cook on high for 3 1/2 hours or until cake is done.


 Remove pan from pot and allow cake to cool on wire rack for 15 minutes


 before removing from pan.


 Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland


 
on Dec 27, 1997