Beer Margarita

Title:
Beer Margarita

Yield:
1 Servings

Categories:
Beverage




Ingredients:





     1 cn (6-oz) frozen concentrated


          -limeade


     6 oz Tequilla


     6 oz Beer


          Ice cubes






 C STEVEN MCMAHAN 


 


 Note: After scanning the wonderful recipes that were featured at the SF


 get-together, I decided to submit one myself. This, like the ale recipe, is


 not chile, but is a good way to wash it down.  Don't laugh but here it


 is...


 


 Combine ingredients in blender, add a couple of ice cubes and blend


 briefly. Allow to set for a few minutes. Pour contents over ice in salt


 rimmed glass.


 


 If you're so inclined I suppose you could add more ice and make a frozen


 version.  I "discovered" this recipe during happy hour at a local


 establishment.  The bartender told me that it was cheaper to produce than


 the traditional method of using triple sec. Another tip is to open the beer


 that you plan to use, and let it set for a while prior to mixing. This will


 keep the mix from foaming up too badly.


 


 CHILE-HEADS ARCHIVES


 


 From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.