Beer Nuts

Title:
Beer Nuts

Yield:
1 Servings

Categories:
Appetizers,
Snacks




Ingredients:





   3/4 c  Water; per lb of raw peanut


     1 c  Sugar; per lb of raw peanut






 Combine sugar and water in a heavy skillet. Cook on medium low till all


 liquid evaporates, stirring constantly. Heavily salt a cookie sheet. Spread


 mixture onto sheet. Top heavily with more salt. Bake@ 275 for 1/2 hour,


 stirring once to prevent sticking.


 


 Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter


 by Babygoil@aol.com on Aug 1, 1997