3/4 c Water; per lb of raw peanut
1 c Sugar; per lb of raw peanut
Combine sugar and water in a heavy skillet. Cook on medium low till all
liquid evaporates, stirring constantly. Heavily salt a cookie sheet. Spread
mixture onto sheet. Top heavily with more salt. Bake@ 275 for 1/2 hour,
stirring once to prevent sticking.
Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Babygoil@aol.com on Aug 1, 1997