[an error occurred while processing this directive]

Beer Sourdough Starter

| Next >>

Title: Beer Sourdough Starter
Yield: 1 Servings
Categories: Bread Machine, Bread, Quick

Ingredients:

-KYLLIKKI FULLER (BHHJ17B)
1 Beer; flat
1 1/4 c Flour


Mix well, let sit on counter 5-10 days, stir 3 x per
day. When it begins to separate into creamy thick
bottom and thin liquid top is ready to use in any
sourdough recipe. I do have a good sour bread recipe
if anyone needs it reposted... it's a killer for tang!
Kylli KYLLIKKI FULLER (BHHJ17B) Reformatted by Elaine
Radis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

[an error occurred while processing this directive]