Beer Steamed Sausages

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Title: Beer Steamed Sausages
Yield: 4 Servings
Categories: Meats, Crockpot


1 cn Beer;room temp
-(any brand or type will do)
Smoked sausage;enough to
-fill crock pot

Cut each pound of smoked sausage into 4 pieces. Pour the beer in the
bottom of the crock pot and pile in the sausage. Cook on HIGH for 2 hours,
then switch to LOW until ready to serve.
Those who like a strong beer taste will want the pieces that actually
bathed in the beer. The pieces toward the top of the crock pot will have a
more delicate beery tang. During the 2 hours of cooking, the alcohol in the
beer will evaporate completely, so the whole family can enjoy these.
:) Posted on Genie 8/1/91

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