Beer Steamed Sausages

Title:
Beer Steamed Sausages

Yield:
4 Servings

Categories:
Meats,
Crockpot




Ingredients:





          -T.FOX5


     1 cn Beer;room temp


          -(any brand or type will do)


          Smoked sausage;enough to


          -fill crock pot






  Cut each pound of smoked sausage into 4 pieces.  Pour the beer in the


 bottom of the crock pot and pile in the sausage. Cook on HIGH for 2 hours,


 then switch to LOW until ready to serve.


  Those who like a strong beer taste will want the pieces that actually


 bathed in the beer.  The pieces toward the top of the crock pot will have
a


 more delicate beery tang. During the 2 hours of cooking, the alcohol in the


 beer will evaporate completely, so the whole family can enjoy these.


 :) Posted on Genie 8/1/91


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini