Beer Steamed Sausages
1 cn Beer;room temp
-(any brand or type will do)
Smoked sausage;enough to
-fill crock pot
Cut each pound of smoked sausage into 4 pieces. Pour the beer in the
bottom of the crock pot and pile in the sausage. Cook on HIGH for 2 hours,
then switch to LOW until ready to serve.
Those who like a strong beer taste will want the pieces that actually
bathed in the beer. The pieces toward the top of the crock pot will have
more delicate beery tang. During the 2 hours of cooking, the alcohol in the
beer will evaporate completely, so the whole family can enjoy these.
:) Posted on Genie 8/1/91
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini