Beet Appetizer Salad

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Title: Beet Appetizer Salad
Yield: 4 Servings
Categories: Appetizers, Moroccan, Salads, Vegetables


2 lb Beets
1/2 Spanish onion, diced
4 Tomatoes, skinned, seeded &
-- diced
2 Garlic cloves, chopped
4 tb Italian parsley, chopped
4 tb Cilantro, chopped
4 md Potatoes, boiled

2 tb Vinegar
8 tb Olive oil
Salt & pepper
Hot red pepper

Black olives

Cut off ends of beets. Wash well & cook in boiling salted water until
tender. Drain & remove skins under running cold water. Dice. Mix together
the dressing ingredients. Combine beets in a salad bowl with the onion,
tomato, garlic cilantro & parsley. Pour over half the dressing, toss
gently & chill for 30 minutes. Slice the potatoes, place in a shallow bowl
& toss with remaining dressing. Chill. When ready to assemble, arrange
beets, tomato & onion in the centre of a shallow bowl & arrange potatoes in
a ring around them. Garnish with olives.