Beet Borscht 1
2 lb Beef brisket
1 lg Bunch beets
2 md Onions
2 tb Sugar
1 lg Clove garlic
2 md Nuggets sour salt or juice
-of 1 lemon
Salt and pepper to taste
Simmer beef in water to cover generously. Skim to clear. Add sour salt or
lemon juice, sliced and peeled onions and beets, sugar, and seasoning.
Mince garlic fine, add to broth. Cook until meat is tender (about 3
hours). Correct seasonings, serve hot.
Posted to MM-Recipes Digest V3 #305
Date: Thu, 7 Nov 1996 00:18:09 -0500