Beet Horseradish

Title:
Beet Horseradish

Yield:
4 Servings

Categories:
Ethnic,
Relishes




Ingredients:





     1 lb Redbeets, boiled


     1 ts Salt


     2 oz Horseradish, fresh


   1/2 c  Water


     2 tb Vinegar


     1 ds Pepper


     1 ts Sugar






      Grate beets and horseradish. Combine vinegar, sugar, salt, pepper and


 water. Bring to a boil. Pour over grated beets and horseradish. Mix


 thoroughly. Store in jar in refrigerator.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini