Beet Jelly

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Title: Beet Jelly
Yield: 4 Servings
Categories: Jams

Ingredients:

14 oz Can Harvard Beets
3 oz Pkg orange jello
1/2 c Water
1 tb Horseradish


Heat beets gently and add jello mixed with the water. Add the horseradish.
Chill for a few hours before serving. This is excellent served with turkey
ham etc.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini