Title: Beet Jelly
Yield: 4 Servings
Categories: Jams
Ingredients:
14 oz Can Harvard Beets
3 oz Pkg orange jello
1/2 c Water
1 tb Horseradish
Heat beets gently and add jello mixed with the water. Add the horseradish.
Chill for a few hours before serving. This is excellent served with turkey
ham etc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini