Title: Beet Pickles
Yield: 1 Servings
Categories: Pickles, Vegetables
Ingredients:
2 c Sugar
2 c Water
2 c Cider vinegar
1 Thinly sliced lemon
1 ts Cinnamon
1 ts Cloves
1 ts Allspice
~--------- SYRUP: Wash Beets and leave a 1" stem. Cook with a little salt
until tender. Drop in cold water to slip off skins. Slice or cube. Bring
syrup to a good boil, add beets and boil again. Pack in sterile jars with
syrup and seal immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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