Beet Relish

Title:
Beet Relish

Yield:
1 Servings

Categories:
Pickles/rel,
Condiment




Ingredients:





     1 qt Cabbage; finely chopped


     1 qt Cooked beets; finely chopped


   1/2 c  Horseradish


   3/4 c  Sugar


     1 tb Salt






 Mix well and cover with cold vinegar and set away.


 Recipe By     : The Congressional Club Cook Book, c 1927


 


 Posted to EAT-L Digest 27 Sep 96


 


 Date:    Thu, 26 Sep 1996 07:59:46 -0400


 


 From:    "Sharon L. Nardo" 


 


 NOTES : from Mrs. Olger B. Burtness, Wife of Representative Burtness


      (North Dakota)