Title: Beet Relish
Yield: 1 Servings
Categories: Condiment, Pickles/rel
Ingredients:
3 c Boiled beets; chopped
2 c Cabbage; chopped
1 c Sugar
1 c Vinegar
Salt; to taste
Can cold.
Recipe By : The Congressional Club Cook Book, c 1927
Posted to EAT-L Digest 27 Sep 96
Date: Thu, 26 Sep 1996 07:59:46 -0400
From: "Sharon L. Nardo"
NOTES : from Mrs. John C. Allen, Wife of Representative Allen (Illinois)