Beet Salad #2

Title:
Beet Salad #2

Yield:
8 Servings

Categories:
Salad




Ingredients:





     1 cn Shoestring beets


     1    -(up to)


     2 tb Horseradish


     1 pk Lemon gelatin


     1 tb Cider vinegar


          Sour cream






 Drain beets; reserve the liquid. Sprinkle the beets with horseradish. Add


 enough water to beet juice to make 1-2/3 cup; heat to boiling, pour over


 gelatin. Add vinegar; stir to dissolve gelatin. Chill until thick but not


 set. Take out and beat frothy; fold in beets and tum into an 8-1/2 cup


 mold. Chill until set. Serve on lettuce and top with sour cream.


 


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