Beet Salad #3

Title:
Beet Salad #3

Yield:
6 Servings

Categories:
Salad




Ingredients:





     1 pk (3-oz) lemon-flavored


          -gelatin


     1 c  Hot water


     1 c  Diced; canned beets


   3/4 c  Canned beet juice


     3 tb Vinegar


   1/2 ts Salt


     2 tb Grated onion


   1/2 c  Diced cucumbers






 Dissolve gelatin in hot water. Drain beets and set aside. Add beet juice,


 vinegar, salt and onion to gelatin.  Partly chill, then add beets and


 cucumbers. Chill until firm. Yield: 6 to 8 servings.


 


 From ,
by the editors


 of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.