Bema's Chicken and Rice Casserole

Title:
Bema's Chicken and Rice Casserole

Yield:
4 Servings

Categories:
Casserole




Ingredients:





     6    Split chicken breasts;


          -rolled in poultry seasoning


   1/2 lb Margarine


     1 c  Chopped green pepper


     1 c  Chopped onion


     4 c  Chicken broth (2 cans


          -college inn)


     1 c  Rice (Uncle Ben's wild and


          -long rice works)






 Date: Sun, 25 Feb 1996 22:41:09 -0500


 


 From: "Vernon E. Phipps Jr." 


 


 Place chicken breasts skin side down into baking dish with margarine and


 bake at 350 degrees for 1/2 hour. Remove breasts temporarily, stir in


 peppers and onions, add rice. Place chicken on top skin side up. Bake at


 350 degrees for at least an hour. This is a nice make ahead dish suitable


 not only for family but for company as well.


 


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