Ben and Jerry's New York Super Fudge Chunk

Title:
Ben and Jerry's New York Super Fudge Chunk

Yield:
1 Serving

Categories:
Appetizers,
Chocolate,
Desserts,
Fudge,
Ice
cream




Ingredients:





   1/4 c  White chocolate; chop coarse


     1 c  Milk


   1/4 c  Semisweet chocoate; chop


     2 lg Eggs


   1/4 c  Pecan halves; chopped


     1 c  Sugar


   1/4 c  Walnuts; chop coarse


     1 c  Heavy or whipping cream


   1/4 c  Chocolate covered almonds


     1 ts Vanilla extract  cut in half


     1 pn Salt


     4 oz Unsweetened chocolate






 Combine the coarsely chopped chocolate, pecans, walnuts and chocolate


 covered almonds in a bowl, cover and refrigerate. Melt the unsweetened


 chocolate in the top of a double boiler over hot, not boiling water. Whisk


 in the milk, a little at a time, and heat, stirring constantly, until


 smooth. Remove from the heat and let cool. Whisk the eggs in a mixing bowl


 until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a


 time, then continue whisking until completely blended, about 1 minute more.


 Add the cream, vanilla and salt and whisk to blend. Pour the chocolate


 mixture into the cream mixture and blend. Cover and refrigerate until cold,


 about 1-3 hours, depending on your refrigerator. Transfer the cream mixture


 to an ice cream maker and freeze following the manufacturer's instructions.


 After the ice cream stiffens (about 2 minutes before it is done), add the


 chocolate and nuts, then continue freezing until the ice cream is ready.


 


 Makes one Generous Quart. Note: "New York Super Fudge Chunk was developed


 as a regional flavor for the sophisticated New York palate. After coming up


 with several variations in our Burlington lab,we packed the samples in dry


 ice and shipped them by bus to our New york consultants, a group of


 musicians on Manhattan's Upper West Side. Following several weeks of


 refinement and discussion, we all agreed on this final recipe- a chocolate


 lover's dream."


 Posted to recipelu-digest Volume 01 Number 360 by P& Gruenwald


 
on Dec 12, 1997