Bengali-Style Oven-Fried Potatoes

Title:
Bengali-Style Oven-Fried Potatoes

Yield:
8 Servings

Categories:
Appetizers,
Indian,
Oriental,
Snacks,
Vegetables




Ingredients:





     2 lb Russet potatoes


          Olive oil spray


   1/4 ts Turmeric


   1/2 ts Cumin


   1/4 ts Cayenne


          Salt & pepper






 Preheat oven to 400F.  Remove oven racks & spray them with oil. Wash


 potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into


 rounds 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add


 seasonings & toss to coat.  Place the rounds in a single layer on the oven


 racks.  Place the racks in the centre of the oven. Bake until the potatoes


 are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve


 piping hot.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini