Bengali Garam Marsala

Title:
Bengali Garam Marsala

Yield:
1 Servings

Categories:
Seasonings




Ingredients:





     1 ts Ground Cloves


     1 ts Cumin Seed; ground


     3 ts Cardamom Seed; ground


     3 ts Ground Cinnamon






 Store mixture in a tightly sealed container.


 


 Date: Tue, 11 Jun 1996 14:58:01 -0400


 


 From: kmeade@ids2.idsonline.com (The Meades)


 


 From: Thailand The Beautiful Cookbook.Date: Tue, 11 Jun 1996 14:58:01 -0400


 


 MC-Recipe Digest V1 #115


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.