Bengali Panch Phoron

Title:
Bengali Panch Phoron

Yield:
1 Servings

Categories:
Spice,
Indian




Ingredients:





     1 tb Cumin seeds


     1 tb Fennel seeds


     1 tb Mustard seeds


     1 tb Nigella seeds


     1 tb Fenugreek seeds






 The following spice mixtures are just samples of how to make each mixture.


 There are many many varieties of each mixture and the below recipes can be


 modified to fit individual tastes. Most will keep for 3 or 4 months.


 


 Mix together. These spices are usually used whole. Posted to TNT -


 Prodigy's Recipe Exchange Newsletter  by crmcbride@juno.com (Caroline R


 McBride) on Jul 17, 1997