Bengali Panch Phoron

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Title: Bengali Panch Phoron
Yield: 1 Servings
Categories: Spice, Indian

Ingredients:

1 tb Cumin seeds
1 tb Fennel seeds
1 tb Mustard seeds
1 tb Nigella seeds
1 tb Fenugreek seeds


The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.

Mix together. These spices are usually used whole. Posted to TNT -
Prodigy's Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R
McBride) on Jul 17, 1997