Benihana Ginger Sauce

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Title: Benihana Ginger Sauce
Yield: 6 Servings
Categories: Sauces, Japanese

Ingredients:

--------------------------KAREN THACKERAY NSTM54B--------------------------
1/4 c Onion; chop
1 sm Ginger root; or
1/8 ts Ground ginger
1/2 c Soy sauce
1/4 c Rice wine vinegar


Combine all ingredients in blender container and process until smooth.
Serving: 2-1/3 tb each Serving suggestions: Dip shrimp in Benihana Ginger
Sauce. Source: Benihana Restaurants
Posted to EAT-L Digest 25 Sep 96

Date: Thu, 26 Sep 1996 18:07:26 -0400

From: Simps