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Bennigan's Hot Bacon Dressing

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Title: Bennigan's Hot Bacon Dressing
Yield: 1 Servings
Categories: Dressings, Commercial, Resort

Ingredients:

2 oz Bacon grease
1/4 lb Onion;red, finely diceds
2 c Water
1/2 c Honey
1/2 c Red wine vinegar
2 tb Dijon; mustard
1 1/2 tb Cornstarch
1 tb Tabasco


1. Using the insides of the red onion, finely dice, 1/4 lb. Place the
bacon grease in a saucepan
over medium-high heat. Add the onions and saute until the onions start
to blacken. While the onions are carmelizing, in a mixing bowl place the
water, honey and red wine vinegar. Using a wire whisk, mix the ingredi-
ents well. Add the cornstarch and whisk well. After the onions have
carmelized, add the Dijon mustard to the onions and stir to- gether with a
rubber spatula. Add the water, vinegar, pepper (sic.) honey and
cornstarch to the mustard and onions and mix. 9. Continue stirring until
mix thickens and comes to a boil. 10.Re- move from heat and store in
refigerator until needed. MAKES 1 QT. Note: To reheat use a double boiler.
I put the tabasco on the in- gredient list if you like it. In differnt
parts of thecountry Bennigan's omits this ingredient.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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