Bentons's Sauce - a Variation on the Traditional Horserad

Title:
Bentons's Sauce - a Variation on the Traditional Horserad

Yield:
1 /4 pint

Categories:
Ron's,
British,
Relishes




Ingredients:





     2 tb Fresh grated horseradish


     2 ts Mustard English


     2 ts Caster sugar


     4 fl Malt vinegar






 Place everything except vinegar into a bowl, stir well and gradually add


 the malt vinegar. From Ron's Plaice in Blackpool:)


 


                                       Date:


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip