Berbere #1

Title:
Berbere #1

Yield:
1 Servings

Categories:
Seasonings




Ingredients:





     2 tb Hot Hungarian paprika


     2 tb Sweet Hungarian paprika


          (or use your own dried


          -sweet/hot red peppers;


          -ground)


     1 tb Salt


     1 ts Basil


   1/2 ts Ground ginger


   1/2 ts Ground black pepper


   1/4 ts Cumin


   1/8 ts Cinnamon


   1/8 ts Cardamon


   1/8 ts Nutmeg


   1/8 ts Allspice


   1/8 ts Cloves


   1/8 ts Fenugreek


   1/8 ts Tumeric


     1 ts Onion powder (optional - I


          -prefer fresh)


     1 ts Garlic powder (optional - I


          -prefer fresh)






 If you start with whole spices and peppers, dry roast them in a heavy pan


 until they start to smell great (leave the basil, ground spices and salt


 out). Then throw everything into a clean coffee grinder, an grind into a


 uniform powder. The recipe will make 3 batches of Misir Wot (spiced lentil


 mush). (See recipe for "Misir Wot".) Philly Markowitz


 


 CHILE-HEADS ARCHIVES


 


 From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.