Berried Treasure Muffin Cakes

Title:
Berried Treasure Muffin Cakes

Yield:
1 Servings

Categories:
Muffins




Ingredients:





   1/2 c  Butter or margarine;


          -softened


   3/4 c  Sugar; divided


     2 lg Eggs


     4 c  All-purpose flour; divided


 2 1/2 tb Baking powder


     1 ts Salt


   1/2 ts Baking soda


     2 c  Buttermilk


     1 c  Fresh raspberries


     1 c  Fresh blueberries






 Beat butter at medium speed with an electric mixer until creamy; gradually


 add 1/2 cup sugar, beating well. Add eggs, 1 at a time, beating until


 blended after each addition.


 


 Combine 3 3/4 cups flour and next 3 ingredients; add to butter mixture


 alternately with buttermilk, beginning and ending with flour mixture. Beat


 at low speed until blended after each addition.


 


 Toss raspberries and blueberries with remaining 1/4 cup flour; gently fold


 into batter. Spoon batter into greased and floured muffin pans, filling


 three-fourths full. Sprinkle evenly with remaining 1/4 cup sugar.


 


 Bake at 400? for 20 to 25 minutes or until golden brown. Remove from pans


 immediately, and cool on wire racks.


 


 Yield: 2 dozen.


 


 Southern Living Magazine Website


 


 Recipe by: Southern Living Magazine


 


 Posted to MC-Recipe Digest V1 #1032 by Suzy Wert 
on Jan


 22, 1998