Berry Bars

Title:
Berry Bars

Yield:
16 Servings

Categories:
Low-cal,
Cakes,
Desserts,
Fruits




Ingredients:





   3/4 c  All purpose flour


   1/4 c  Granulated sugar


   1/2 ts Baking soda


   1/8 ts Salt


   2/3 c  Butter milk


   3/4 ts Vanilla extract


 1 1/2 c  Rasp/blueberries frs or frz


     1 tb Granulated sugar


     1 ts Granulated sugar


     1 ts Cornstarch


     1 ts Grated lemon peel






 Blueberries/raspberries must be fresh or frozen -- not thawed. May use a


 mixture of the two.


 


 1.  Preheat oven to 350?F.  Spray an 8" suare baking pan with nonstick


 cooking spray.  In a small bowl, whisk flour, sugar, baking soda and salt.


 Whisk in buttermilk and vanilla. Spread evenly into prepared pan.


 


 2.  Distribute berries evenly over batter.  In a small bowl, combine sugar,


 constarch, and lemon peel. Sprinkle evenly over berries and bake in upper


 third of oven 35-40 minutes, or until golden brown and beginning to pull


 away form the edges of pan.  Cool completely before cutting.


 


 BREAKDOWN For 1 bar:  1/4 B, 25 C. Weight Watchers Magazine - February,


 1994