Berry Best Fried Pies

Title:
Berry Best Fried Pies

Yield:
10 Servings

Categories:
Snacks




Ingredients:





   1/2 c  Sugar


     1 tb Cornstarch


   1/2 c  Water


     2 c  Fresh OR frozen blueberries





-----------------------------------DOUGH-----------------------------------


     2 c  All-purpose flour


   1/4 ts Baking soda


   1/4 ts Salt


   1/2 c  Vegetable oil


   1/3 c  Buttermilk


          Cooking oil for frying





 In a saucepan, combine sugar, cornstarch and water; add berries. Cook and


 stir over medium heat until the mixture comes to a boil. Cook and stir for


 2 minutes; set aside to cool. Combine flour, baking soda and salt. Combine


 oil and buttermilk; stir into dry ingredients until mixture forms a ball.


 Roll on a floured board to 1/8-in thickness; cut into ten (10) 4-1/2 inch


 circles. Place 1 Tbps blueberry filling on each circle. Fold over; seal


 edges with a fork. In a skillet over medium heat, fry pies in 1/4 to 1/2


 inch hot oil until golden brown, about 1 1/2 minutes per side. Drain on


 paper towels.


 


 YIELD: 10 servings


 


 Recipe by: Sharon Garrison (ToH Oct/Nov 96)


 


 Posted to EAT-L Digest  by "Iris E. Dunaway" 
on Sep 7,


 1997