Berry Chocolate

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Title: Berry Chocolate
Yield: 1 Servings
Categories: Beverages, Chocolate, Holiday, Liqueurs


1 oz Chocolate liqueur
1/2 oz Chambord or other raspberry
1 c Hot chocolate; prepared
Whipped cream
Cocoa powder; optional

Pour liqueurs into a 10-ounce mug. Add hot chocolate. Garnish with whipped
cream; sprinkle with cocoa powder, if desired.

Recipe by: Better Homes Christmas Cookies 1997

Posted to recipelu-digest Volume 01 Number 534 by "Marie Smith"
on Jan 15, 1998