Berry Patch Brownie Pizza

Title:
Berry Patch Brownie Pizza

Yield:
16 Servings

Categories:
Pizza,
Chocolate,
Desserts




Ingredients:




-----------------------------------CRUST-----------------------------------


     1 pk Brownie mix; 21 ounces


   1/3 c  Whole unblanched almonds;


          -chopped





----------------------------------TOPPING----------------------------------


     1 pk Cream cheese; softened, 8


          -ounces


     1 tb Sugar


   1/2 ts Vanilla


     2 c  Thawed frozen whipped


          -topping


     1 pt Fresh strawberries; divided


   1/2 c  Fresh raspberries


   1/2 c  Fresh blueberries


     1 tb Vanilla chips; grated,


          -optional





 Preheat oven to 375?F. Line 15" Round Baking Stone with Parchment Paper.


 (Do not bake without Parchment or batter will run off Stone during baking.)


 For crust, prepare brownie mix in Classic 2-Qt Batter Bowl according to


 package directions. Chop almonds using Food Chopper; stir into batter.


 Spread batter onto Parchment to within 1 inch of edge. Bake 18-20 minutes


 or until set. (Do not overbake.) Cool completely.


 


 For topping, combine cream cheese, sugar and vanilla in 1-Qt. Batter Bowl;


 mix until well blended. Fold in whipped topping. Using Food Chopper, chop


 enough strawberries to measure 1/2 cup; stir into cream cheese mixture.


 Spread cream cheese mixture evenly onto brownie. Slice remaining


 strawberries with Egg Slicer Plus; arrange over cream cheese mixture. Top


 with raspberries and blueberries. Using Deluxe Cheese Grater, grate vanilla


 chips over fruit. Cut pizza with Pizza Cutter; serve with Mini-Serving


 Spatula.


 


 Yield: 16 servings.


 


 Approximately 330 calories and 20 grams of fat per serving.


 


 COOK'S TIPS


 


 1. Parchment Paper, which comes in a roll, is very useful for lining any


 Stoneware piece. It may be used in conventional or microwave ovens without


 scorching or melting.


 


 2. When using Parchment Paper, cookies slide off Stones and cakes lift


 right out of Bakers, making clean-up easy! The Parchment eliminates the


 need for greasing Stoneware surfaces.


 


 3. To cut Parchment Paper, place the Stoneware piece on the Parchment and


 draw around it Cut out the shape and place it on the surface of the


 Stoneware.


 


 Busted by Gail Shermeyer 


 


 NOTES : Top this brownie crust with sweetened cream cheese and a colorful


 combination of juicy berries. It's truly a dessert-lover's pizza.


 Recipe by: Stoneware Sensations, Doris Christopher (Pampered Chef)


 


 Posted to Bakery-Shoppe Digest by Gail Shermeyer 
on Apr


 15, 1998