Berry Pecan Cornbread

Title:
Berry Pecan Cornbread

Yield:
6 Servings

Categories:
Bakery,
Bread




Ingredients:





   1/3 c  Silken tofu


 1 3/4 c  Soy milk


   1/2 c  Cranberry-apple juice


   1/4 c  Maple syrup


     2 ts Vanilla


 1 3/4 c  Cornmeal


   1/2 c  Unbleached flour


   1/4 c  Potato starch


     2 ts Baking powder


     1 ts Baking soda


   1/2 ts Salt


   1/4 c  Sesame seeds


 1 1/2 c  Dried tart cherries or


          -- cranberries


   1/3 c  Toasted whole pecans






 Preheat oven to 350F.  Blend tofu with next 4 ingredients with a fork.


 Combine with cornmeal, flour, starch, baking powder, soda & salt; mix well


 & set aside for 10 minutes. Fold in sesame seeds, dried cherries or


 cranberries & pecans.  Pour into an oiled loaf pan & bake 45 minutes.


 


 "Vegetarian Times" December, 1993