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Berry Pecan Cornbread

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Title: Berry Pecan Cornbread
Yield: 6 Servings
Categories: Bakery, Bread


1/3 c Silken tofu
1 3/4 c Soy milk
1/2 c Cranberry-apple juice
1/4 c Maple syrup
2 ts Vanilla
1 3/4 c Cornmeal
1/2 c Unbleached flour
1/4 c Potato starch
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/4 c Sesame seeds
1 1/2 c Dried tart cherries or
-- cranberries
1/3 c Toasted whole pecans

Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork.
Combine with cornmeal, flour, starch, baking powder, soda & salt; mix well
& set aside for 10 minutes. Fold in sesame seeds, dried cherries or
cranberries & pecans. Pour into an oiled loaf pan & bake 45 minutes.

"Vegetarian Times" December, 1993

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