Berry Soup (Sioux)

Title:
Berry Soup (Sioux)

Yield:
1 Servings

Categories:
Beef,
Fruits,
Soups,
Onions




Ingredients:





 1 1/2 l  Chuck steak; 1" thick


          Boned and trimed; of excess


          -fat


          Or optional buffalo


     3 tb Peanut oil


     1 md White onion; peeled and


          -sliced


     2 c  Beef stock


     1 c  Fresh blackberries


     1 tb Light honey


          Salt; to taste






 Broil or grill the meat until browned on both sides, allow to cool. In a


 Dutch oven, heat the oil and brown the onions. Cut the meat into bite-sized


 pieces and add to the pot. Add the blackberries and enough beef stock to


 barely cover the meat. Stir in the honey and simmer the meat, covered,


 until it is very tender, about 1 hour. If the berries are too tart, add


 honey to taste, add salt and serve in bowls. Posted by bobbi744@sojourn.com


 Posted to MC-Recipe Digest V1 #235


 


 Date: Tue, 1 Oct 1996 03:16:00 +0000


 


 From: Marina