Berry's Brownies

Title:
Berry's Brownies

Yield:
16 Servings

Categories:
Desserts,
Desserts,
Microwave




Ingredients:





     3 c  Basic Brownie Mix; see


          -recipe


     3    Eggs


 1 1/2 ts Vanilla extract


   3/4 c  Walnuts; chopped






 1. Preheat oven to 350 degrees F. In an 8- or 9-inch square pan, stir


 together Basic Brownie Mix, eggs, vanilla, and nuts until dry ingredients


 are well moistened.


 


 2. Bake until a toothpick inserted in the center comes out barely moist, 20


 to 25 minutes. Do not overbake.


 


 3. Cool brownies on a wire rack, then cut into squares.


 


 Double Chocolate Brownies: Stir 1 package (6 oz) semisweet chocolate chips


 into the batter.


 


 Quick-Iced Brownies: Break up 1 or 2 milk chocolate bars into squares.


 After removing brownies from oven, place chocolate pieces on top and spread


 chocolate as it melts.


 


 Microwave Version 1. In an 8- or 9-inch square glass dish, stir together


 Basic Brownie Mix, eggs, vanilla, and nuts until dry ingredients are well


 moistened.


 


 2. Shield corners of dish with aluminum foil. Microwave on 70% power 10 to


 12 minutes, rotating dish, if necessary, for even doneness. Brownies are


 done when a toothpick inserted in center comes out barely moist. Remove


 foil shields the last 2 minutes of cooking.


 


 3. Cool brownies on a wire rack, then cut into squares.


 


 NOTES : These are simple, cakey brownies. For a richer brownie, make one of


 the variations: fold chocolate chips into the batter, or spread the


 brownies with icing.


 


 Recipe by: the California Culinary Academy Posted to MC-Recipe Digest V1


 #767 by louiseh@juno.com on Aug 31, 1997