Bertha Hayes's Cornmeal Brownies

Title:
Bertha Hayes's Cornmeal Brownies

Yield:
1 Recipe

Categories:
Desserts,
Chocolate




Ingredients:





     1 c  Cornmeal


     1 c  Flour


 1 1/2 ts Baking powder


     1 ts Salt


     4    Eggs


     1 c  Chopped nuts


     2 c  Sugar


   1/2 c  Plus 3 tblsp butter


     3    Sqares unsweetened chocolate


 1 1/2 ts Vanilla extract






 Preheat oven to 375 degrees.  Place cornmeal in a bowl. Sift flour, baking


 powder and salt into bowl with cornmeal and mix the ingredients. To the


 beaten eggs add the sugar, melted butter, melted chocolate ingredients to


 the egg mixture.  Beat well.  Mix chopped nuts and pour into two greased


 and floured 8-inch square pans. Bake 25 to 30 minutes. Cool before cutting


 into squares. These are better served hot.