Bertha Hayes's Cornmeal Brownies

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Title: Bertha Hayes's Cornmeal Brownies
Yield: 1 Recipe
Categories: Desserts, Chocolate


1 c Cornmeal
1 c Flour
1 1/2 ts Baking powder
1 ts Salt
4 Eggs
1 c Chopped nuts
2 c Sugar
1/2 c Plus 3 tblsp butter
3 Sqares unsweetened chocolate
1 1/2 ts Vanilla extract

Preheat oven to 375 degrees. Place cornmeal in a bowl. Sift flour, baking
powder and salt into bowl with cornmeal and mix the ingredients. To the
beaten eggs add the sugar, melted butter, melted chocolate ingredients to
the egg mixture. Beat well. Mix chopped nuts and pour into two greased
and floured 8-inch square pans. Bake 25 to 30 minutes. Cool before cutting
into squares. These are better served hot.