1 c Besan
1 c Shortening
1 c Sugar
4 Seeds Cardamom
1. melt shortening in a pan. 2. Turn down heat and add cardamom and Besan.
3. Fry, stirring constantly to prevent burning till it has changed color to
brown and smells done. (Test: a few drops of water sprinkled on it
splutters instantly). 4. Turn off heat and stir in sugar. 5. Spread on a
platter 1/2" thick. 6. Cut into diamond shapes after it has cooled down.
Recipe By : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini