Besan Burfi

| Next >>

Title: Besan Burfi
Yield: 1 Servings
Categories: Desserts, Indian


1 c Besan
1 c Shortening
1 c Sugar
4 Seeds Cardamom
Nuts (optional)

1. melt shortening in a pan. 2. Turn down heat and add cardamom and Besan.
3. Fry, stirring constantly to prevent burning till it has changed color to
brown and smells done. (Test: a few drops of water sprinkled on it
splutters instantly). 4. Turn off heat and stir in sugar. 5. Spread on a
platter 1/2" thick. 6. Cut into diamond shapes after it has cooled down.

Recipe By : Somesh Rao

From Gemini's MASSIVE MealMaster collection at