Title: Besan Ladoo (Gram Flour Balls)
Yield: 4 Servings
Categories: Desserts, Indian
Ingredients:
175 g Chick pea (gram) flour
6 tb Ghee
100 g Sugar
Sieve the chick pea (gram) flour.
Heat the ghee in a heavy-based sauce pan over a medium heat and fry the
flour until golden.
Remove from the heat and cool. Add sugar and mix well.
When cold, make into small balls about the size of a walnut.
I. Chaudhary Gold Coast-Oz
Posted to EAT-L Digest 10 November 96
Date: Tue, 12 Nov 1996 10:12:38 +1000
From: "I. Chaudhary"
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