Bess Burn's Cornbread Dressing

Title:
Bess Burn's Cornbread Dressing

Yield:
12 Servings

Categories:
Dressings,
Holidays




Ingredients:





     1    Black iron skillet  of


          -cornbread


   1/2    Bell pepper; chopped


     3    Ribs celery; chopped


     1 bn Green onion,; chopped


     1 md Onion; chopped


     1 lb Bryan's sausage


     4    Chicken bouillon cube;


          -dissolved in


     1 c  Water


     1 cn Morton's chicken broth


     1 c  Butter


     4    Eggs


     1 ts Lawry's seasoning salt


   1/8 ts Cayenne pepper


   1/4 ts Pepper


          Salt; to taste


     1 pt Oysters; drained


     1 pk Pepperidge Farm dressing mix






 Make cornbread ahead of time by your favorite recipe in your iron skillet.


 Saute bell pepper, celery, and onion with sausage.  Melt 4 chicken ouillion


 cubes in one cup boiling water.  Add chicken broth and butter. Pour all the


 ingredients into a large Dutch oven with the crumbled cornbread. Add the


 remaining ingredients.  Bake in a 450 degree oven, about 1-1/2 hours, until


 the crust is brown on top.  This will serve 12 amply.


 Recipe By     : Mrs. Elton Upshawjr.the
County Country Collections        Posted to MC-Recipe Digest V1 #280      
 Date: Tue, 05 Nov 1996 18:49:18 -0600        From: JOHN WOODS 

 


 NOTES : can be doubled easily, you can also reduce the amount of butter and


 use egg beaters instead of eggs.  I have also used turkey sausage


 


 instead of beef or pork.