Best-Ever Country-Style Ribs

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Title: Best-Ever Country-Style Ribs
Yield: 8 Servings
Categories: Barbecue


2 tb Dry rub
4 lb Country-style ribs
3 c Ketchup
1 1/2 c Water
3/4 c Cider vinegar
1/4 c Worcestershire sauce
1 tb Prepared mustard
1 tb Brown sugar
1 ts Dried oregano
1 ts Dried basil
2 ts Dried thyme
1 ts Black pepper

----------------------------------DRY RUB----------------------------------
2 tb Salt
3 tb Brown sugar
3 tb Granulated sugar
2 tb Dried lemon peel
3 tb Black pepper
1 tb Paprika

1. Rub Dry Rub all over ribs. Place in glass dish; cover and refrigerate
several hours or overnight.

2. stir together ketchup, water, vinegar, Worcestershire, mustard, brown
sugar, oregano, basil, thyme and pepper in a medium-size bowl.

3. Transfer ribs to 5-quart Dutch oven. Reserve 1 cup sauce for basting
later; pour remainder over ribs. Cover pot and cook the ribs over low heat
for about 45 minutes or until ribs are tender. (Ribs may be prepared up to
a day ahead and refrigerated.)

4. Prepare grill or heat broiler. Remove ribs from sauce; discard sauce.
Spread ribs with half the reserved sauce.

5. Cook ribs over medium coals or broil until crispy and browned, about 5
minutes. Turn ribs over. Spread with remaining sauce. Cook for 5 minutes

Combine all ingredients in a small bowl. Store unused dry rub in airtight
container in cool dark place.

Nutrient Value Per Serving of Ribs: 422 calories, 31 g fat (11 g
saturated). 26 g protein, 10 g carbohydrate, 924 mg sodium, 122 mg

Recipe by: Family Circle Magazine

Posted to MC-Recipe Digest V1 #944 by "Nitro_II "
on Dec 4, 97