Best Apple-Cranberry-Nut Muffins

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Title: Best Apple-Cranberry-Nut Muffins
Yield: 18 Servings
Categories: Muffins

Ingredients:

2 c Apples -- peeled, shredded
1 1/3 c Sugar
1 c Cranberries -- chopped
1 c Carrots -- shredded
1 c Black walnuts -- chopped
2 1/2 c All-purpose flour
1 tb Double-acting baking powder
2 ts Baking soda
1/2 ts Salt
2 ts Ground cinnamon
2 Eggs -- beaten
1/2 c Vegetable oil


In a large mixing bowl, combine apples and sugar. Gently fold in chopped
cranberries, carrots, and nuts. Combine dry ingredients; add to mixing
bowl. Mix w ell to moisten dry ingredients. Combine eggs and oil; stir into
apple mixture. Fill 18 greased muffin tins 2/3 full. Bake at 375 degrees
for 20-25 minutes. Cool 5 minutes before removing from pans.

Yield: 18 muffins

Recipe By : Jo Anne Merrill

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini