Best Apple-Cranberry-Nut Muffins

Title:
Best Apple-Cranberry-Nut Muffins

Yield:
18 Servings

Categories:
Muffins




Ingredients:





     2 c  Apples -- peeled, shredded


 1 1/3 c  Sugar


     1 c  Cranberries -- chopped


     1 c  Carrots -- shredded


     1 c  Black walnuts -- chopped


 2 1/2 c  All-purpose flour


     1 tb Double-acting baking powder


     2 ts Baking soda


   1/2 ts Salt


     2 ts Ground cinnamon


     2    Eggs -- beaten


   1/2 c  Vegetable oil






 In a large mixing bowl, combine apples and sugar. Gently fold in chopped


 cranberries, carrots, and nuts. Combine dry ingredients; add to mixing


 bowl. Mix w ell to moisten dry ingredients. Combine eggs and oil; stir into


 apple mixture. Fill 18 greased muffin tins 2/3 full. Bake at 375 degrees


 for 20-25 minutes. Cool 5 minutes before removing from pans.


 


 Yield: 18 muffins


 


 Recipe By     : Jo Anne Merrill


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini